World Class Instruments Make Pudse Vinduer Blanding Push Button Simple
- Location: 34070, Fossalon, Avannaa, Hong Kong
Brug en kødtermometer til at måle temperaturen i den tykkeste del af kyllingen. Det er vigtigt at kontrollere kyllingens indre temperatur for at sikre, at den er tilberedt ordentligt. Kyllingen er færdigkogt, når den når en intern temperatur på 75 grader Celsius.
Det anbefales at bruge kyllingebryst eller kyllingelår til denne tilberedningsmetode, da de er møre og saftige. Først og fremmest er det vigtigt at vælge den rigtige type kylling til at koge.
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