AAFT School of Hospitality and Tourism Showcases Global Culinary
- Location: New Delhi, Delhi, India
Dr. Sandeep Marwah, President of Marwah Studios and Founder of AAFT, addressed the gathering and spoke about the institution’s commitment to global standards in hospitality education. “Culinary art is a universal language that builds bridges across cultures. At AAFT, we believe in nurturing not just professionals, but global ambassadors of culture and service,” he remarked.
The exhibition featured an eclectic array of traditional dishes and modern interpretations from around the world, meticulously curated and prepared by students of the AAFT School of Hospitality and Tourism. It served as a delicious testament to cultural exchange and experiential learning.
Among the esteemed international delegates who graced the exhibition were:
Dr. Theresa Moseley (USA) – International Speaker, Best-Selling Author & Education Consultant
Dr. Freddie Lee (USA) – Global Leadership Coach & Entrepreneur
Pernilla Corizza (Sweden) – Business Strategist & International Leadership Mentor
Viola Edward (Cyprus) – Psychotherapist & Business Mentor
Dr. Diane Boorman (South Africa) – CEO & Business Growth Expert
Aneta Peseva (Macedonia) – Entrepreneur, CEO, Woman in Tech & Leadership Coach
Dr. Marie Ang (Singapore) – Global Business Coach & Author
Dr. Oliver Junior Ramaabya (Botswana) – Business Strategist & Global Speaker
Constance Tourland (USA) – Motivational Entrepreneur & Philanthropist
Makedonka Dimitrova (Macedonia) – Women Leadership Expert & Business Consultant
Maribel Hopgood (USA) – Communications Expert, Journalist, TV Personality & Speaker
Amanda López (Puerto Rico) – Financial Literacy Influencer, Entrepreneur & Women’s Empowerment Coach
Amanda Frolich (England) – Award-Winning Children’s Entrepreneur & Speaker
Tracey Ilene (USA) – CEO & Women Transformational Coach
Diana Richardson (Kuwait/UK) – CEO, International Relations Expert & Speaker
Dr. Virginia Rivera – Global Education Leader & Program Director, Global Festival 2025
Ermina Carmen (Romania) – Director of Foreign Affairs, James International School
The culinary exhibition not only celebrated global flavors but also fostered dialogue on the role of culture, cuisine, and education in shaping international cooperation.
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