Colorful Food Festival a Highlight of 9th Global Literary Festival
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Published date: October 21, 2023
- Location: Noida, Uttar Pradesh, India
Noida, October 8, 2023 — The 9th Global Literary Festival held at the festival campus of the AAFT School of Hospitality and Tourism showcased the rich culinary talents of students, bringing to life the diverse and delectable flavors from around the world. The event, inaugurated on its first day by esteemed dignitaries, was a resounding success, delighting attendees with a vibrant array of popular cuisines.
The festival’s first day witnessed a joint inauguration by notable figures: H.E. Cho Hui Chol, the Ambassador of the Democratic Republic of Korea; Patricia Josephine NTYAM EHYA, Charge d’Affaires at the Embassy of Gabon; and Cdr. K L Ganju, Hon. Consul General of the Union of Comoros. Their presence added prestige to the event and highlighted the importance of cultural exchange through the universal language of food.
The gastronomic display featured beloved dishes from various countries, including Comoros, Gabon, DPR Korea, Mongolia, and Iran. The culinary presentation and taste were met with widespread appreciation, often likened to the standards of renowned restaurants and star hotels.
Dr. (Prof.) Sandeep Marwah, President of AAFT School of Hospitality and Tourism, expressed his pride in the students’ exceptional efforts, stating, “I am proud of my students at AAFT School of Hospitality and Tourism; they have truly enriched and enlivened the literary festival. When we endeavour to promote culture, food inevitably becomes an integral part of the experience. The food offerings were impeccably received by the dignitaries and attendees alike, emphasizing the importance of culinary arts in our diverse world.”
The Colorful Food Festival not only showcased the culinary skills of the students but also added a delightful dimension to the literary festival, making it an immersive celebration of both culture and creativity.
The festival’s first day witnessed a joint inauguration by notable figures: H.E. Cho Hui Chol, the Ambassador of the Democratic Republic of Korea; Patricia Josephine NTYAM EHYA, Charge d’Affaires at the Embassy of Gabon; and Cdr. K L Ganju, Hon. Consul General of the Union of Comoros. Their presence added prestige to the event and highlighted the importance of cultural exchange through the universal language of food.
The gastronomic display featured beloved dishes from various countries, including Comoros, Gabon, DPR Korea, Mongolia, and Iran. The culinary presentation and taste were met with widespread appreciation, often likened to the standards of renowned restaurants and star hotels.
Dr. (Prof.) Sandeep Marwah, President of AAFT School of Hospitality and Tourism, expressed his pride in the students’ exceptional efforts, stating, “I am proud of my students at AAFT School of Hospitality and Tourism; they have truly enriched and enlivened the literary festival. When we endeavour to promote culture, food inevitably becomes an integral part of the experience. The food offerings were impeccably received by the dignitaries and attendees alike, emphasizing the importance of culinary arts in our diverse world.”
The Colorful Food Festival not only showcased the culinary skills of the students but also added a delightful dimension to the literary festival, making it an immersive celebration of both culture and creativity.
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